Eggnog

Eggnog

1. Ingredients

   • 4 cans of condensed milk
   • 4 measures of water (use empty condensed milk cans)
   • 6 egg yolks
   • 1 spoon of vanilla
   • 2 tablespoons nutmeg
   • 1 ½ cup of rum or to taste
   • Glass bottle for storage
   • 5 cans of evaporated milk

2. Time

   • Preparation: 45 - 50 minutes
   • Total Time: 2 hours

3. Directions

   • First, we mix the milk and water in a pot over medium heat until it boils without boiling; stirring slowly.
   • Second, we will beat one of the yolks in a bowl to add it to the milk mixture, while stirring. Then, when it starts to boil, add the other yolks little by little while stirring.
   • Third, we cook it until the mixture becomes a bit thick and grows; Then we turn it off and add the vanilla.
   • Then let it cool, when fresh add the nutmeg and rum.
   • Finally, we store it in the glass bottle and let it cool in the refrigerator to taste it cold.

4. Servings

   • 2 Bottles

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