FACTOR AFFECTING NUTRIENTS REQUIREMENT

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Mapa Mental sobre FACTOR AFFECTING NUTRIENTS REQUIREMENT, criado por intan najihah em 12-02-2020.
intan najihah
Mapa Mental por intan najihah, atualizado more than 1 year ago
intan najihah
Criado por intan najihah mais de 4 anos atrás
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Resumo de Recurso

FACTOR AFFECTING NUTRIENTS REQUIREMENT
  1. PSYCHOLOGICAL AND EMOTIONAL STRESS
    1. MACRONUTRIENTS
      1. > COMPLEX CHO
        1. To boost level of serotonin, a chemical in the brain that make a person feels calm
        2. > OMEGA-3-FATTY ACIDS
          1. Act as a good natural anti-depressant
        3. MICRONUTRIENTS
          1. > VITAMIN C
            1. To maintain normal blood level
            2. > MAGNESIUM
              1. For muscle relaxation, fatty acids formation, making new cells and heartbeat regulation
          2. MEDICAL CONDITION
            1. HOSPITALIZED PATIENTS
              1. Has a decreased energy intake as they have a lower energy expenditure. Their stress and injury cause protein losses which can compensated by supplying more amount of protein compared to healthy person.
            2. PREGNANCY
              1. MACRONUTRIENT
                1. > PROTEIN
                  1. To support protein synthesis especially during 3rd trimester
                2. MICRONUTRIENTS
                  1. > IRON
                    1. To support oxygen transfer from maternal to fetus
                    2. > CALCIUM AND VITAMIN D
                      1. To support fetal development
                      2. > FOLIC ACID
                        1. To reduce the risk of neural tube defect on infant
                    3. PHYSICAL ACTIVITY (SPORT & EXERCISE)
                      1. MACRONUTRIENTS
                        1. > CHO
                          1. Starchy foods help provide energy that match the intensity of their activity level
                          2. > PROTEIN
                            1. Lean meats and low fat dairy food can ensure best recovery after training
                            2. > UNSATURATED FAT
                              1. Helps maintain healthy cholesterol level as well as provide energy
                            3. MICRONUTRIENTS
                              1. > FRUITS AND VEGETABLES
                                1. Helps maintain health and reduce the risk of injury and illness
                              2. > WATER
                                1. Sport drinks, milk and energy drinks help to stay well hydrated

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