POPCORNS

POPCORNS

1. At the "Jolly Time Popcorn" company, 160 million kernels are transported per load every day.

   • A kernel explodes best at 13 percent moisture, so . . .
     • First
       • The processor dries the corn to the proper moisture content
         • Moisture determines the kernels weight.
         • If the kernel is too dry to pop, it is shaken with a specialized device.
           • Then
             • Popcorn goes through a powerful all-seeing UV light inspection.
               • If the light sees a discolored kernel, the machine blows it out.
                 • After that
                   • Kernels that pass the test are fired at high speed into bags for packaging.
                     • Finally
                       • The "Jolly Time Popcorn" company distributes 200,000 pounds a day around the world.