Fruit Vegetables (Peas)

Fruit Vegetables (Peas)

1. VARIETIES.

2. There are green and yellow grain peas, smooth and rough, intended for fresh consumption as soaked dry grain, or for forage

3. Method of propagation

4. The pea is propagated by sexual seed taking it directly to the ground, requiring between 25 and 80 kg per hectare, depending on the sowing system selected by the producer and according to the availability of technology.

5. Application of fertilizers

   • Apply FYM at 20 t / ha and 60 kg N, 80 kg P and 70 kg K / ha as basal and 60 kg N / ha on 30 days after sowing.

6. Spacing

   • The cultivation is carried out by seating, depositing the seed in furrows, every 30 cm and at a depth no greater than 5 cm. In dwarf varieties (which are not tutored) the rows are spaced 30–40 cm apart. In enrame varieties, they are spaced 60 cm apart.

7. despues decultivation including special practices.

   • Weeding should be done 15 days after sowing. Subsequent weedings should be done as and when necessary. Stake the plants on 30th day of sowing.

8. Plant protection

   • Pests Pod borer Spray Carbaryl 50 WP thrice at fortnightly intervals for controlling at the rate of 2 g / lit. Dust with carbaryl 10 D at the rate of 25 kg / ha.

9. Harvest

   • Harvest can be done on 75 days after sowing. High temperature during harvest affects the quality of peas.

10. Yield

    • 8 -12 t / ha of pods can be obtained.