3836097
Descrição
Mapa Mental por andreagalan, atualizado more than 1 year ago
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Criado por andreagalan
mais de 8 anos atrás
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Microwaves Andrea Galan
- Microwave Cooking
- Advantages of microwave cooking
- Defrosts meat
- Turn the food
- allows larger items to stand for completely defrosting
- separate the pieces
- use immediately
- Turn the food
- Eliminates extra oils & fats in preparing foods
- Freshens snacks & chips
- warms up left overs.
- faster
- retains nutrients
- tastes better
- faster
- Defrosts meat
- Acceptable dishes
- plastic
- paper
- Microwaveable dishes
- glass
- plastic
- Unacceptable dishes
- Metals
- Dishes with gold or silver on it
- Metals
- Advantages of microwave cooking
- Microwaves Notes
- Heat is inside the food, so food does not stop cooking when you turn off the oven
- The more food you are cooking, the less energy there is for each item to absorb
- Microwaves cannot go through metals, but can go through glass, ceramic, plastic, or paper.
- How this microwave works
- Microwaves cause molecules in food to vibrate.
- An electronic vacumm tube called a magnetron
- microwaves bounce off the sides of the oven.
- Travel through a wave guide, Then a stirrer cause microwaves.
- Microwaves cause molecules in food to vibrate.
- Steam can build up inside confined areas & cause the food to explode.
- Food cook quickly, & most do not have time to brown.
- Microwaves have been around since 1945
- Heat is inside the food, so food does not stop cooking when you turn off the oven
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