poultry processes San Miguel

poultry processes San Miguel

1. EGG COLLECTION

   • The collection takes place at 07:30, where there is an average production of between 300 and 320 eggs. This collection is done in buckets with great care, where a small inspection of the condition of the hens is also carried out, showing any type of disease or indisposition of the bird
   • MANUAL BATCH HARVESTING AND CLASSIFICATION

2. EGG CLASSIFICATION

   • It is done manually by selecting the egg based on a table that relates the appropriate weight for each type of egg.
   • EGGS CLASSIFICATION IN TRAYS AND LABELED BY DATE AND LOT

3. PACKING

   • AFTER SELECTION, THEY ARE DISTRIBUTED INTO THEIR RESPECTIVE STORAGE BUCKETS
   • ORGANIZE ORDERS FOR THEIR RESPECTIVE DELIVERY

4. STORAGE

   • Products are stored on pallets where storage volumes are minimal because the inputs are products that must be given a quick rotation and because of the number of chickens, only enough food for the week is supplied.
   • IT IS STORED AT ROOM TEMPERATURE

5. DISTRIBUTION

   • We have a motorcycle for distributing the units requested by customers. Each trip can carry a maximum of 10 to 12 buckets to avoid damage from excess weight. We use a paved route where the average delivery time is between 15 and 30 minutes per customer. This work is carried out in the afternoon.
   • ROUTE PLANNING TO AVOID DELAYS AND DELIVER THE ORDER ON TIME

6. DISPATCH

   • ALL CUSTOMER SATISFACTION ASSURANCE PROCESSES ARE FULFILLED
   • DISTRIBUTION TO POINTS OF SALE WITHOUT TIME SETTINGS

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