Lasagne

Lasagne

1. Who could I make my lasagne for?

   • Children
   • Pregnant women
   • Elderly people
   • Young adults
   • Teengers
   • Vegetarians
   • People on a calorie controlled diet
   • Business men and women
   • Lactose intolerant

2. How could I develop my lasagne

   • I could add finely diced vegetables to the mince
   • I could make some homemade pasta
   • I could make my own tomato sauce by adding pureed tomatoes and passata together
   • I could cut out shapes from sheets of pasta by using a dinosaur or a bird cutter so it is appealing to children
   • I could make my own homemade béchamel sauce
   • I could make different coloured pasta by adding different coloured food dye to each home made pasta
   • I could use low fat sauce or i could use quorn mince for vegetarians

3. How could I present my lasange

   • On a white plate
   • Could be presented on its side with sliced vegetables around the plate
   • In a seperate individual dish
   • Could have a smile face made out of sliced vegetables on top so that it is appealing to children
   • I could put it on a long white plate and have vegetables in a silver pot on the side

4. how could I package my lasagne in a supermarket

   • I could have a paperboard box with a pull out sleeve
   • I could have a cut out window to allow my consumers to see what my lasagne looks like when it has not been cooked
   • I could have a paperboard box in a certain shape to make my product stand out
   • I could also have a cellophane layer to protect the lasagne from getting bacteria and mould on to the product