Recipe time

Recipe time

1. List of ingredients

   • 12 lasagna doughs
   • 200 g tomato sauce
   • 150 g onion
   • 100g green pepper
   • 3 garlic clove
   • 300 g minced meat
   • 5g black pepper
   • 200 g flour
   • 400 ml milk
   • 20 ml olive oil

2. Step 1:

   • We start by heating the olive oil and adding 2 garlic cloves, 100 g onion and 100 g green pepper. We leave it for 12 or 14 minutes until they are poached. Now we add the minced meat and we cook over medium heat until cooked. Finally we add the tomato sauce and we cook until 2 minutes more.

3. Step 2

   • Next, we put on soak the lasagna doughs and we leave it for 10 minutes. Meanwhile, we prepare the bechamel. We put on a hot pan the garlic clove and the onion with a little bit of olive oil, and cook over medium heat until cooked. Now we add the flour and he milk is gradually incorporated without removing.

4. Step 3

   • We start to assemble the lasagne. First we spread the baking this with butter. Then, we put the first layer with the lasagna dough and the second with the lasagna filling. After, you can put the layers that you want and finish adding the bechamel. Finally, we bake the lasagna for 15 minutes to 180º C.