Microwave/Convection oven notes

Microwave/Convection oven notes

1. convection ovens

   • convection ovens have a air fan in the back as well as the top and bottom which is to heat food faster
   • convection ovens have three heat sources two on the top as well as one in the back of the oven

2. tips/help

   • covering foods helps moisture and mess
     • microwave and convection are both quick
       • cover cover containers with lids or wraps
         • make sure to evenly stir food as it cooks
           • make sure to put no metal in the microwave
       • stir food evenly as cooked
       • make sure no metal or foil goes in the microwave
       • cover containers with a lid or wrap
   • use safe dishes for micro wave

3. Microwaves

   • microwaves are used to heat up left over foods/ unfrost other foods
     • microwaves work by bouncing heat around and charging water molecules which then move fast to cook food

4. conventional ovens

   • conventional ovens only have heat elements above and below on the oven
   • a conventional oven is really good for baking than convection because convection ovens cook the baked goods to fast

5. conventional ovens

   • conventional ovens only have heat below and above
   • conventional ovens are better for baking then convection because the convection oven cooks to fast causing it to rise to soon