Methods of cookery - created from Mind Map

Dry heatExample include  roasting - Oven, high temperature,  oil, roasting pans, root vegetable,  large joints, burns    baking- Oven, tins,  moderate heat 160 - 180 convection oven, cakes and pastries  • grilling - BBQ hotplate or salamander, tender cuts, fruit and burns  • shallow-frying - Saute in oil, Fry pan, tender cuts of meat  deep-frying  • stir-frying  • pan-frying.

DRY HEAT METHODS