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Quiz

Chapter 8 Review

Usuário eliminado 9 perguntas Atualizado em 26 mar 2020

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Perguntas do quiz (9)

  1. 1 Active managerial control focuses on managing the risk factors for foodborne illness
    1. AVerdadeiro
    2. BFalso
  2. 2The purpose of a food safety management system is to prevent foodborne illness.
    1. AVerdadeiro
    2. BFalso
  3. 3 Identifying risks is the first step in implementing active managerial control.
    1. AVerdadeiro
    2. BFalso
  4. 4Mark each item that is an FDA public health intervention.
    1. ADemonstration of knowledge
    2. BStaff health controls
    3. CControlling hands as a vehicle of contamination
    4. DTime and temperature parameters for controlling pathogens
    5. EConsumer advisories
    6. FHACCP planning
  5. 5What is the primary purpose of a food safety management system?
    1. AKeep all areas of the facility clean and pest-free.
    2. BLock-out and tag-out faulty equipment within the facility.
    3. CPrevent foodborne illness by controlling risks and hazards
    4. DMaintain correct purchasing and receiving records for auditors.
  6. 6What is a manager’s responsibility to actively control risk factors for foodborne illnesses called?
    1. AActive managerial control
    2. BFood safety management
    3. CQuality control and assurance
    4. DHazard analysis critical control point (HACCP)
  7. 7A manager asks a dish washer to rewash dishes after determining that the sanitizing rinse was not properly made. This is an example of which step in active managerial control?
    1. AIdentifying risks
    2. BMonitoring
    3. CCorrective action
    4. DRe-evaluation
  8. 8A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?
    1. AManagement oversight
    2. BCorrective action
    3. CRe-evaluation
    4. DIdentify risks
  9. 9One way for managers to demonstrate a knowledge of food safety is to
    1. Aconduct self-inspections.
    2. Btake cooking temperatures.
    3. Cmonitor employee behaviors.
    4. Dbecome certified in food safety.

Informações

Descrição
O usuário eliminou as informações de disciplina Quiz sobre Chapter 8 Review, criado por Usuário eliminado em 24-03-2020.
Autor
Usuário eliminado
Idioma
English
Visualizações
13
Histórico
Criado em 24 mar 2020 · atualizado em 26 mar 2020

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