Flashcards
Temperatures
Flashcards do conjunto (12)
- 1Ground Turkey165˚F (74˚C) for <1 second (Instantaneous)
- 2Ground Fish155˚F (68˚C) for 17 seconds
- 3Ground Beef155˚F (68˚C) for 17 seconds
- 4Shell eggs that will be hot-held for service155˚F (68˚C) for 17 seconds
- 5whole or ground chicken, turkey, or duck165˚F (74˚C) for <1 second (Instantaneous)
- 6Stuffed meat, seafood, poultry, or pasta165˚F (74˚C) for <1 second (Instantaneous)
- 7Shell eggs that will be served immediately145˚F (63˚C) for 15 seconds
- 8fish, shellfish, and crustaceans145˚F (63˚C) for 15 seconds
- 9Steaks/chops of pork, beef, veal, and lamb145˚F (63˚C) for 15 seconds
- 10Cooking Seafood in a Microwave165˚F (74˚C)
- 11Food reheated for hot-holding: Must be reheated within two hours to an internal temperature165˚F (74˚C) for 15 seconds
- 12Reheat commercially processed and packaged ready-to-eat food to an internal temperature of at least135˚F (57˚C)
Informações
- Descrição
- O usuário eliminou as informações de disciplina FlashCards sobre Temperatures, criado por Usuário eliminado em 24-03-2020.
- Criado por
- Usuário eliminado · mar 2020
- Atualizado
- 26 mar 2020
- Visualizações
- 22
- Histórico
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- Criado por Kellie Jordan · 10 mar 2020
- Copiado por Kellie Jordan · 24 mar 2020
- Avaliação