When doing eggs, we made the egg coagulate. What does coagulate mean?

What is the most recommended way to store eggs?

How can you determine whether an egg is a fresh egg?

What are the main nutrients found in eggs?

What are the 6 categories of fruit? Provide an example of each.

What is primary processing of fruit?

How is fruit packaged?

List the different ways and provide an example of fruit packaged in that way.