Food and Nutrition Chapter 30.2

Descrição

Quiz sobre Food and Nutrition Chapter 30.2, criado por lindy em 30-03-2014.
lindy
Quiz por lindy, atualizado more than 1 year ago
lindy
Criado por lindy aproximadamente 10 anos atrás
631
0

Resumo de Recurso

Questão 1

Questão
Molecules in food contain chemical energy that cells use to produce ATP. Food also supplies raw materials your body needs to build and repair tissues.
Responda
  • True
  • False

Questão 2

Questão
why do we need to eat?
Responda
  • we eat to gain energy
  • food supplies raw materials used to build and repair body tissues
  • both of the above
  • neither of the above

Questão 3

Questão
nutrients are substances in food that supply the energy and raw materials your body needs for growth, repair and maintenance.
Responda
  • True
  • False

Questão 4

Questão
the nutrients that the body needs include:
Responda
  • water, carbohydrates and fats
  • water, carbohydrates, fats and minerals
  • water, carbohydrates, fats and proteins
  • water, carbohydrates, fats, proteins, vitamins and minerals

Questão 5

Questão
water is the most important nutrient because:
Responda
  • every cell in the human body needs water
  • many of the body's processes including chemical reactions take place in water
  • water makes up the bulk of blood, extracellular fluid and other bodily fluids
  • water can be lost from the body when you sweat, in urine and with every breath you exhale
  • humans need at least 1 liter of fluid each day
  • all of the above

Questão 6

Questão
simple and complex carbohydrates are a major source of energy
Responda
  • True
  • False

Questão 7

Questão
fats help the body as they
Responda
  • absorb fat soluble vitamins
  • are part of cell membranes, nerve cells and certain hormones
  • both of the above
  • neither of the above

Questão 8

Questão
when there are only single bonds between the carbon atoms in the fatty acids, each carbon atom has the maximum number of hydrogen atoms and the fat is said to be
Responda
  • saturated
  • unsaturated

Questão 9

Questão
these fats have one or more double bonds between carbon atoms which reduces the number of hydrogen atoms in their fatty acids.
Responda
  • saturated fats
  • unsaturated fats

Questão 10

Questão
these fats are usually liquid at room temperature, such as vegetable oil
Responda
  • saturated fats
  • unsaturated fats

Questão 11

Questão
unsaturated fats that are modified by adding hydrogen to them or processed are
Responda
  • trans fats
  • saturated fats

Questão 12

Questão
these fats are solid at room temperature and have a longer shelf life
Responda
  • saturated fats
  • unsaturated fats
  • trans fats

Questão 13

Questão
because many vegetable oils contain more than one double bond, they are called
Responda
  • saturated
  • polyunsaturated
  • unsaturated

Questão 14

Questão
proteins have a variety of roles in the body including:
Responda
  • proteins supply raw materials for growth and repair of structures such as skin and muscle
  • many enzymes that control chemical chemistry by increasing the rates of chemical reactions are made of proteins
  • proteins have regulatory and transport functions (e.g., insulin is a protein that regulates blood sugar levels and hemoglobin, a protein found in red blood cells helps transport oxygen )
  • proteins can be used as energy sources when other nutrients such as carbohydrates are in short supplu
  • all of the above

Questão 15

Questão
proteins are polymers of amino acids
Responda
  • True
  • False

Questão 16

Questão
the body is able to synthesize 12 of the 20 amino acids used to make proteins and the other 8 are called essential amino acids
Responda
  • True
  • False

Questão 17

Questão
organic molecules that the body needs in very small amounts are called vitamins
Responda
  • True
  • False

Questão 18

Questão
most vitamins are needed by the body to help perform chemical reactions
Responda
  • True
  • False

Questão 19

Questão
there are two types of vitamins
Responda
  • fat soluble and water soluble
  • unsaturated and saturated

Questão 20

Questão
these vitamins are fat soluble
Responda
  • A,C, D, E
  • A, D ,E, K

Questão 21

Questão
water soluble vitamins include
Responda
  • C, D,,B
  • C, B

Questão 22

Questão
fat soluble vitamins can build up small deposits of these vitamins for future use, but water soluble vitamins dissolve in water and cannot be stored in the body and therefore should be included in foods eaten each day
Responda
  • True
  • False

Questão 23

Questão
inorganic nutrients that the body needs usually in small amounts are called minerals
Responda
  • True
  • False

Questão 24

Questão
a balanced diet provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight
Responda
  • True
  • False

Questão 25

Questão
a balanced diet provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight
Responda
  • True
  • False

Questão 26

Questão
food labels can be used to choose healthful foods because:
Responda
  • they provide general information about nutrition
  • they provide specific information about the product
  • they can be used to determine if you are consuming enough of some of the important vitamins and minerals
  • all of the above
  • none of the above

Questão 27

Questão
when using food labels it is important to remember that percent daily values are based on a 2000 calorie diet
Responda
  • True
  • False

Questão 28

Questão
people who are more active than average have greater energy needs and when a person stops growing or becomes less active their need for energy decreaes
Responda
  • True
  • False

Questão 29

Questão
these factors contribute to the rise of obesity in the US over the last several decades
Responda
  • inactive lifestyles
  • high calorie diets
  • both of the above

Questão 30

Questão
The American Heart Association recommends a diet with a maximum of 30% of calories from fat, of which only 7% should be from saturated fats and 1% from trans fats
Responda
  • True
  • False

Questão 31

Questão
fat contains about 9 calories per gram and carbohydrate and protein contain 4 calories per gram
Responda
  • True
  • False

Questão 32

Questão
foods that contain a high amount of any type of fat are high in calories
Responda
  • True
  • False

Semelhante

Sistema Único de Saúde- SUS
eliana_belem
ESTRUTURA DAS PALAVRAS - Morfologia
Viviana Veloso
SUBSTANTIVOS
Viviana Veloso
Doenças Cardiovasculares
marianamota99
Sala de Aula Invertida
miminoma
Quem é Quem nas Teorias da Comunicação?
Ricardo Olimpio
Quiz (Interpretação Textual) - T6s
Rodrigo de Freit9506
Cronograma de Estudos 2017
Camila Rossi