FOOD SAFETY

hillla.11
Quiz by , created over 5 years ago

CORE FOOD

17
1
0
Tags
hillla.11
Created by hillla.11 over 5 years ago
201 Practice Paper 1
Peter Cunningham
Lvl 2 Chem: Types of Substances
Kerrin _
Level 2 Structure and Bonding
Kelsey Rohloff
Ratios Quiz
rory.examtime
GCSE AQA Chemistry 2 Salts & Electrolysis
Lilac Potato
NCEA Guide to Studying
Kerrin _
Modals & semi-modals
Abeer Alqahtani
Unit 202 Revision: Electrical Science Question Bank 1
Oliver Balay
Unit 203 Revision: Installation Technology Question Bank No.1
Oliver Balay
Unit 203 Revision Question Bank No.2
Oliver Balay

Question 1

Question
WHEN CLEANING SURFACES, WHAT SHOULD YOU USE?
Answer
  • DISENFECTANT, COLD WATER
  • DISENFECTANT HOT WATER
  • SOAP, HOT WATER
  • DETERRGENT

Question 2

Question
TO WASH YOUR HANDS YOU SHOULD
Answer
  • HAVE TWO SINKS, ONE FOR HANDS, ONE FOR EQUIPMENT
  • USE SOAP AND TOWELS
  • USE REALLY HOT WATER
  • CLEAR THE AREA OF HIGH RISK FOOD

Question 3

Question
THE CLOTHES YOU SHOULD WEAR IN A KITCHEN ARE
Answer
  • STYLISH, FASHIONABLE CLOTHES
  • CLEAN, SUITABLE, AND THE SHOES COVER YOUR FEET
  • CASUAL, COMFORTABLE
  • APRON, HAT TO COVER HAIR