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Created by Sarah Huber
over 10 years ago
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Copied by Sarah Huber
over 10 years ago
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| Question | Answer |
| Tessinerbrot | 420 |
| Krustenkranz, 300g | 422 |
| Buurebrot, 430g | 423 |
| Gnüsserbrot Hell, 400g | 424 |
| Gnüsserbrot Dunkel, 410g | 425 |
| Roggen-Dinkel-Chrusti | 427 |
| Landrauchschinkenzopf | 428 |
| 6 Kornbrot, 400g | 430 |
| Cuchaule, 360g | 432 |
| Parisette, 300g | 916 |
| Butterzopf, 460g | 435 |
| Steinofenbrot m. Nüssen | 436 |
| Vitales Mini-Brot, 250g | 439 |
| Rustikales Landbaguette | 914 |
| Weggli, 60g | 402 |
| Buttergipfel, 53g | 406 |
| Semmeli, 80g | 407 |
| Mini Butterzöpfli, 90g | 408 |
| Kaisersemmel, 65g | 921 |
| Franz. Buttercroissant, 63g | 968 |
| Laugenbrezel, 95g | 981 |
| Chia Brötli, 80g | 985 |
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