Course
Food and Health Safety in Hospitality
Every business is legally required to provide training in how you can ensure the food that you prepare and serve at work is safe to eat and meets current health and hygiene standards. This course provides basic training in relation to food and health safety in the work environment. At the end of the course you will take a quiz to test your understanding of the content involved with food and health safety in the hospitality industry.
Modules (9)
| Course resource | Original resource | Created by |
|---|---|---|
| Introduction | Food and Health Safety Introduction | Andrew Burke |
| A People Business | A People Business | Andrew Burke |
| HACCP Terminology | Key HACCP Terminology | Andrew Burke |
| Personal Safety Standards | Personal Safety Standards | Andrew Burke |
| Health Safety | Health Safety | Andrew Burke |
| Food Safety | Food Safety | Andrew Burke |
| Quick Reminders | Quick Reminders | Andrew Burke |
| Food and Health Safety Flashcards | Food and Health Safety Flashcards | Andrew Burke |
| Food and Health Safety Quiz | Food and Health Safety Quiz | Andrew Burke |