Karteikarten
Ohne Titel
Karten in diesem Stapel (18)
- 1convectionthe movement caused within a fluid by the tendency of hotter and therefore less dense material to rise, and colder, denser material to sink under the influence of gravity, which consequently results in transfer of heat.
- 2conductionthe process by which heat or electricity is directly transmitted through the material of a substance when there is a difference of temperature or of electrical potential between adjoining regions, without movement of the material.
- 3radiationRadiation heat transfer occurs when microwave (light waves) or infrared energy (heat waves) are spread into the food. As the microwaves penetrate the food, they bump into molecules of water and fat, causing them to vibrate rapidly. This vibration creates friction, which creates heat that cooks the food.
- 4why do we cook food 1.Cooking is a means of processing food, without which many foods would be unfit for human consumption
- 5why do we cook food 2.it tastes better
- 6why do we cook food 3.Cooking makes food easier to eat.
- 7why do we cook food 4.It makes food more appetizing and palatable
- 8why do we cook food 5.Cooking improves the appearance of food.
- 9why do we cook food 6.Cooking improves the appearance of food.
- 10why do we cook food 7.Cooking improves the appearance of food.
- 11diffrent ways to cook food 1.baking
- 12diffrent ways to cook food 2.frying
- 13diffrent ways to cook food 3.roasting
- 14diffrent ways to cook food 4.grilling
- 15diffrent ways to cook food 5.steaming
- 16diffrent ways to cook food 6.poaching
- 17diffrent ways to cook food 7.simmering
- 18diffrent ways to cook food 8.boiling
Informationen
- Beschreibung
- Karteikarten am Ohne Titel, erstellt von Charlie Walters am 11/05/2022.
- Erstellt von
- Charlie Walters
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