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Starch Glycogen and Cellulose

sammi_taylor01 Biology2 AS Englisch 18 Karten

Karten in diesem Stapel (18)

  1. 1Where is glycogen stored in and how is it stored in animals?Stored as small granules mainly in the muscle and liver.
  2. 2What does the cellulose cell wall cause the plant cells to be?turgid, pushing against one another so it becomes semi-rigid.
  3. 3What does the cellulose cell wall prevent within the cell?Prevents the cell from bursting as it takes up water via osmosis.
  4. 4What type of bonds are in cellulose and how?hydrogen bonds, form cross-linkages between the adjacent chains. The sheer number of hydrogen bonds adds to the strength of the molecule.
  5. 5How would you describe cellulose's chain?straight an unbranched.
  6. 6What is unique to cellulose?In order for the beta glucose to form glycosidic links, it must be rotated 180degrees compared to its neighbour.
  7. 7Where is cellulose found?In plant cell walls providing rigidity for the cell.
  8. 8What monomer is cellulose made out of?Beta glucose.
  9. 9Due to glycogen having shorter chains than starch, it means..it's more readily hydrolysed into alpha glucose.
  10. 10Starch, glycogen and cellulose are all example of..polysaccharides, therefore carbohydrates
  11. 11Glycogen is similar in structure to starch but..has shorter chains that are more branched.
  12. 12Name a polysaccharide that is always found in animal cells?Glycogen
  13. 13Why is starch being broken down into alpha glucose an advantage?It is more easily transported round the body and used for respiration.
  14. 14Some facts of starch include..It's insoluble, therefore has no effect on water potential/osmosis. As it is insoluble, it does not easily diffuse out of cells. It can be broken down via hydrolysis into alpha-glucose.
  15. 15How is starch adapted for being inside the cell?It's an unbranched chain that is highly coiled and very compact. This allows for a large volume to be stored in a small place.
  16. 16What is starch made up of? How are these joined?alpha glucose monomers, joined by glycosidic bonds in a condensation reaction.
  17. 17Why is starch important?It forms an important component of food and is a major energy source for most diets.
  18. 18Where is starch found and as what?Starch is found in plants as small grains.

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AS Biology2 (The Variety of Life) Karteikarten am Starch Glycogen and Cellulose, erstellt von sammi_taylor01 am 28/05/2013.
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