Karteikarten
Pots/Pan Flashcards
Karten in diesem Stapel (11)
- 1Crepe PanA flat or round-bottomed pan that is shaped to effectively cook a thin crepe.
- 2Fish Poachera long narrow pan with high sides and a perforated rack, used to poach a whole fish at once. The oval fish poacher is 18 inches long.
- 3Hotel PanA hotel pan is the same as a steam table pan, counter pan, or service pan. They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet.
- 4Muffin TinA muffin tray is a mold in which muffins or cupcakes are baked.
- 5Roasting PanA roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
- 6SaucepanA deep cooking pan, typically round, made of metal, and with one long handle and a lid.
- 7Saute PanA sauté pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively tall, vertical sides.
- 8SautoirA Sautoir has a large cooking surface and short straight sides that are about one quarter the diameter of the pan.
- 9Sheet PanA sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven.
- 10Spring Form PanA springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan
- 11WokA metal pan shaped like a shallow bowl, used especially for frying and steaming in Asian cooking
Informationen
- Beschreibung
- Karteikarten am Pots/Pan Flashcards , erstellt von Kiera Simpson am 27/11/2017.
- Erstellt von
- Kiera Simpson
- Aufrufe
- 50
- Bewertung