Fichas

Pots/Pan Flashcards

Kiera Simpson Inglés 11 fichas

Fichas del conjunto (11)

1Crepe PanA flat or round-bottomed pan that is shaped to effectively cook a thin crepe.
2Fish Poachera long narrow pan with high sides and a perforated rack, used to poach a whole fish at once. The oval fish poacher is 18 inches long.
3Hotel PanA hotel pan is the same as a steam table pan, counter pan, or service pan. They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet.
4Muffin TinA muffin tray is a mold in which muffins or cupcakes are baked.
5Roasting PanA roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
6SaucepanA deep cooking pan, typically round, made of metal, and with one long handle and a lid.
7Saute PanA sauté pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively tall, vertical sides.
8SautoirA Sautoir has a large cooking surface and short straight sides that are about one quarter the diameter of the pan.
9Sheet PanA sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven.
10Spring Form PanA springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan
11WokA metal pan shaped like a shallow bowl, used especially for frying and steaming in Asian cooking