Karteikarten
Equiptment
Karten in diesem Stapel (18)
- 1rangeA kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food.
- 2Tandoori OvenA tandoori also known as tannour is a cylindrical clay or metal oven used in cooking and baking.
- 3Smokera person or device that smokes fish or meat.
- 4slow roasting ovenA low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens
- 5rotary ovenan oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process.
- 6microwavean electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation.
- 7deck ovenA deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convection oven), and is used primarily for bread baking. ... Deck ovens have even, consistent heat that make it ideal for controlled baking
- 8Conveyor ovenConveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
- 9wok burnerFundamentally a large, powerful gas burner, a wok burner is ideal for cooking authentic Asian dishes such as stir fries quickly and efficiently.
- 10open burnerAn open burner has its components exposed, which means the flames are easily visible and exposed to the air as well as anything that may fall into them
- 11convectionit is a oven that has fan and circulate the air around the oven
- 12combi ovenit is a oven with three main functions convection, steam and combination
- 13conventional ovenConventional ovens can have pockets of air that are warmer or cooler than the temperature that is on the indicator. It's why cooks open the conventional oven half-way through the cooking time to turn the roasting pan or cookie sheet around.
- 14ringtop burnerAllows you to go from one small flame for precise simmering to a dual flame for powerful boiling, all on the same burner. ... Multi-Finish Back-Lit Knobs - Deliver a beautiful accent with pleasant LED lights that let you know when the burner is in use
- 15deep fat fryeran electric appliance that heats fat or oil into which food is immersed for frying.
- 16flat top burnerIt's basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners.
- 17griddleA griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
- 18induction burneruses an electromagnetic field to heat up a pan while leaving the cooking surface cool to the touch and without heating up the kitchen. Even high-end gas or electric cooktops can't make the same claim
Informationen
- Beschreibung
- Karteikarten am Equiptment, erstellt von Trace Jones am 17/10/2019.
- Erstellt von
- Trace Jones
- Aufrufe
- 14
- Bewertung