Flashcards

Equiptment

Trace Jones English 18 cards

Cards in this deck (18)

1rangeA kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food.
2Tandoori OvenA tandoori also known as tannour is a cylindrical clay or metal oven used in cooking and baking.
3Smokera person or device that smokes fish or meat.
4slow roasting ovenA low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens
5rotary ovenan oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process.
6microwavean electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation.
7deck ovenA deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convection oven), and is used primarily for bread baking. ... Deck ovens have even, consistent heat that make it ideal for controlled baking
8Conveyor ovenConveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
9wok burnerFundamentally a large, powerful gas burner, a wok burner is ideal for cooking authentic Asian dishes such as stir fries quickly and efficiently.
10open burnerAn open burner has its components exposed, which means the flames are easily visible and exposed to the air as well as anything that may fall into them
11convectionit is a oven that has fan and circulate the air around the oven
12combi ovenit is a oven with three main functions convection, steam and combination
13conventional ovenConventional ovens can have pockets of air that are warmer or cooler than the temperature that is on the indicator. It's why cooks open the conventional oven half-way through the cooking time to turn the roasting pan or cookie sheet around.
14ringtop burnerAllows you to go from one small flame for precise simmering to a dual flame for powerful boiling, all on the same burner. ... Multi-Finish Back-Lit Knobs - Deliver a beautiful accent with pleasant LED lights that let you know when the burner is in use
15deep fat fryeran electric appliance that heats fat or oil into which food is immersed for frying.
16flat top burnerIt's basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners.
17griddleA griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
18induction burneruses an electromagnetic field to heat up a pan while leaving the cooking surface cool to the touch and without heating up the kitchen. Even high-end gas or electric cooktops can't make the same claim