Karteikarten
Work part IV
Karten in diesem Stapel (12)
- 1—S1
Torched salmon salad
torched salmon, avo, spring mix, radish, friend shallets, spicy yuzu dressing - 2—S2
Poke salad
chunks of marinated salmon + tuna over a bed of organic greens
- 3—S3
Soba salad
imitation crab meat, egg, cucumber, nori, sesame tysuyu
- 4—S4
Snow crab salad
snow crab and organic greens w/ house shoyo dressing
- 5—P1
Tuna & salmon spicy shoyu poke
tuna, slamon, massago, red onion, scallion, sw salad, fried wonton chips, furikake in spicy shoyu suace
- 6—P2
Spicy tuna mayo poke
tuna, jalapeno, sw salad, tomato, corn, furikake, nori, rice puffs in spicy mayo
- 7—P3
Salmon + octopus yuzu miso poke
salmon, tako, crab salad, cucumber, peach, radish, crispy onion, & nori in yuzu miso
- 8—P4
Tuna korean chili poke
tuna, red onion, corn, pickled ginger, sw salad, scallion, crispy onion, and furikake in Korean chili sauce
- 9—P5
Sweet ginger salmon poke
salmon, cucumber, masago, crab salad, peach, edamame, rice puffs, nori, in sweet ginger sauce
- 10—P6
Salmon & shrimp spicy shoyu poke
salmon, shrimp, sw salad, radish, cucumber, furikake, scallion, fried wonton chips, fried garlic in spicy shoyu sauce
- 11—P7
Tuna & shrimp yuzu miso poke
tuna, shrimp, masago, sw salad, corn, edamame, peach, furikake, and rice puff in yuzu miso
- 12—P8
tofu & avo sweet ginger poke
tofu, avo, edamame, sw salad, tomato, cucumber, fried wonton chips, nori, in sweet ginger sauce