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1_Dairy Terms

Barry Doyle Agricultural science Higher School Certificate(HSC ) Englisch 17 Karten

Karten in diesem Stapel (17)

  1. 1Gestation PeriodLength of pregnancy
  2. 2TBCTotal bacteria count: is the measure of the amount of bacteria in a ml of milk
  3. 3SCCSomatic cell count: is a measure of the amount of cells that fight infection
  4. 4LactationLactation means milking period and it begins as soon as a cow has calved
  5. 5Lactation yieldIs the amount of milk a cow gives in 305 days
  6. 6Reproductive efficiencyThe number of calves weaned per 100 cows served
  7. 7EBI (Economic breeding index)A single figure profit index given in euros of profit per lactation for the animals progeny compared to an average dairy cow
  8. 8ColostrumThe first milk produced by a cow after birth
  9. 9What hormone triggers milk let down ?It is triggered by the hormone oxytocin which is produced in the pituitary gland in the brain.
  10. 10Lactation CurvePlots the milk production of a dairy cow over the course of her lactation.
  11. 11Percentage of Water in Milk87.5%
  12. 12Percentage of Fat in Milk3.5-4%
  13. 13Percentage of Protein in Milk3.3-3.6%
  14. 14Percentage of Sugars in Milk4.6%
  15. 15What's the optimal Milking Interval?12hours twice a day.
  16. 16Factors affecting Milk Yield• Age
    • Frequency of milking
    • Drying off
  17. 17—

Informationen

Beschreibung
Definitions for LC Ag Science Dairy
Erstellt von
Barry Doyle · Mai 2016
Aktualisiert
5 Mai 2016
Aufrufe
12
Tags
lc ag sciencedairy
Verlauf
  • Erstellt von Agricultural Science · 4 Mai 2016
  • Kopiert von liamcousins182047 · 4 Mai 2016
  • Kopiert von luke.carley123 · 4 Mai 2016
  • Kopiert von Conor Crean Murphy · 4 Mai 2016
  • Kopiert von Barry Doyle · 4 Mai 2016
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