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Flussdiagramm

GENERAL - Beer process

Andy MuCe Spanisch

Inhalt des Flussdiagramms

  1. Start

  2. Receive barley

  3. 200 tons daily

  4. Inspection of barley

  5. ¿Does it comply with the quality inspection?

  6. It is sent to the silos to soak 36 hours

  7. Drying process for 1 and a half days

  8. It is sent to the germination tank for 4 days

  9. Distillate phase to obtain the must

  10. Repeat process

  11. YES

  12. NO

  13. It is mixed with macerators and water

  14. Cooking

  15. 90 minutes

  16. Transformation of starch into sugars

  17. ¿Does it comply with the quality inspection?

  18. Boil at 93 degrees for 90 minutes

  19. Separate bagasse from the clear part of the wort

  20. Filtration

  21. NO

  22. YES

  23. Refrigerate the must

  24. Add yeast

  25. Cooled

  26. Add hops to the must

  27. Fermentation of 3 weeks

  28. Fermentation

  29. The must is transformed into beer

  30. Bottle manufacturing

  31. ¿Does it comply with the quality inspection?

  32. NO

  33. YES

  34. 1

  35. 2

  36. Melt sand, limestone and selenium at 1500 degrees

  37. Mix of 3 kg of selenium with 27 kg of sand

  38. Mix limestone, selenium and sand

  39. Cut molten glass, 3 seconds per bottle.

  40. Label printing

  41. ¿Does it comply with the quality inspection?

  42. 18 bottles per second

  43. Recycle

  44. Bottling process

  45. They are filled in less than 1 second

  46. Transport the bottles to the factory

  47. NO

  48. YES

  49. ¿Does it comply with the quality inspection?

  50. NO

  51. YES

  52. 3

  53. Verification of filling

  54. 1,100 caps per minute

  55. Pack beers

  56. Distribution process

  57. ¿Does it comply with the quality inspection?

  58. NO

  59. YES

  60. 4

  61. 192 trucks per day

  62. Load the product in trucks

  63. 2,800 boxes of beer per truck

  64. Place air pads between the boxes

  65. Distribution of beer

  66. 80,000 bottles of beer per truck

  67. 5,000 delivery people throughout Mexico

  68. The product reaches the stores

  69. Collection to customers

  70. The End

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Beschreibung
Flussdiagramm am GENERAL - Beer process, erstellt von Andy MuCe am 07/06/2018.
Erstellt von
Andy MuCe
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