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GENERAL - Beer process
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Receive barley
200 tons daily
Inspection of barley
¿Does it comply with the quality inspection?
It is sent to the silos to soak 36 hours
Drying process for 1 and a half days
It is sent to the germination tank for 4 days
Distillate phase to obtain the must
Repeat process
YES
NO
It is mixed with macerators and water
Cooking
90 minutes
Transformation of starch into sugars
¿Does it comply with the quality inspection?
Boil at 93 degrees for 90 minutes
Separate bagasse from the clear part of the wort
Filtration
NO
YES
Refrigerate the must
Add yeast
Cooled
Add hops to the must
Fermentation of 3 weeks
Fermentation
The must is transformed into beer
Bottle manufacturing
¿Does it comply with the quality inspection?
NO
YES
1
2
Melt sand, limestone and selenium at 1500 degrees
Mix of 3 kg of selenium with 27 kg of sand
Mix limestone, selenium and sand
Cut molten glass, 3 seconds per bottle.
Label printing
¿Does it comply with the quality inspection?
18 bottles per second
Recycle
Bottling process
They are filled in less than 1 second
Transport the bottles to the factory
NO
YES
¿Does it comply with the quality inspection?
NO
YES
3
Verification of filling
1,100 caps per minute
Pack beers
Distribution process
¿Does it comply with the quality inspection?
NO
YES
4
192 trucks per day
Load the product in trucks
2,800 boxes of beer per truck
Place air pads between the boxes
Distribution of beer
80,000 bottles of beer per truck
5,000 delivery people throughout Mexico
The product reaches the stores
Collection to customers
The End
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- Flowchart on GENERAL - Beer process, created by Andy MuCe on 07/06/2018.
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- Andy MuCe
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