Eggs

Eggs

1. Functions of an egg:

   • Binder:it can make things like meatballs combine
   • Coating:it can coat chicken then you can stick on breadcrumbs ect.
   • Airation:adds air to cakes
   • Emilisification:stops water and oil seperating
   • Glaze/colour
   • enrichening
   • Raising agent

2. Egg nuterience:

   • Protein in the egg white and yolk
   • Yolk~vitamin A,D,E
   • White~vitamin B
   • Yolk~iron and fat
   • Macronutrients~fats and protein

3. Ways to cook eggs:

   • Scrambled
   • Fried
   • Poached
   • Omlet
   • Hard boiled
   • Soft boiled

4. Type of eggs:

   • Free range
   • Enriched caged
   • Barn eggs
   • Hens
   • Duck
   • Quail
   • Geese