1550450
Description
Quiz by simon stocker, updated more than 1 year ago
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Created by simon stocker
over 9 years ago
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Question 1
Answer
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Egg smell, runny albumen, white shell.
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Good smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
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Egg yolk is in 2 pieces, brown shell, watery white.
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Egg shell completely round, double yolk, cloudy white
Question 2
Answer
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The Egg is overcooked.
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The egg is moist when cooked.
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The Egg is cooked until it is dry.
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The Egg has been coloured by heat.
Question 3
Answer
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A Flat Omelette
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A stuffed Omelette
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A Baked Alaska
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A rolled Omelette
Question 4
Answer
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Glazing with sauce Mornay.
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Colouring with a gas gun
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Garnishing with Julienne.
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Gratinating with sugar
Question 5
Answer
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Mornay
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Hollandaise
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Mayonnaise
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Mustard
Question 6
Answer
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Hard Boiled
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Poached
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Soft Boiled
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Baked
Question 7
Answer
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Clostridium botulinum
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Bacillus Cereus
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Salmonella
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E-Coli
Question 8
Answer
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A Rolling Boil.
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Tepid Water.
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Hot Oil.
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Just below simmering point of water.
Question 9
Answer
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Baking.
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Frying.
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Deep Frying.
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Poaching.
Question 10
Answer
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Cabbage
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Leeks
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Spinach
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Peas
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