Egg Quiz

simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker about 5 years ago
50
3

Description

use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
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Resource summary

Question 1

Question
What Indication do you look for in a Fresh Egg?
Answer
  • Egg smell, runny albumen, white shell.
  • Good smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
  • Egg yolk is in 2 pieces, brown shell, watery white.
  • Egg shell completely round, double yolk, cloudy white

Question 2

Question
The term Baveuse means?
Answer
  • The Egg is overcooked.
  • The egg is moist when cooked.
  • The Egg is cooked until it is dry.
  • The Egg has been coloured by heat.

Question 3

Question
An Omelette Souffle en Surprise
Answer
  • A Flat Omelette
  • A stuffed Omelette
  • A Baked Alaska
  • A rolled Omelette

Question 4

Question
An Omelette Arnold Bennett is finished by?
Answer
  • Glazing with sauce Mornay.
  • Colouring with a gas gun
  • Garnishing with Julienne.
  • Gratinating with sugar

Question 5

Question
A Egg Benedict is coated with which sauce?
Answer
  • Mornay
  • Hollandaise
  • Mayonnaise
  • Mustard

Question 6

Question
An Oeuf Dur is a cooked egg using what cookery principle?
Answer
  • Hard Boiled
  • Poached
  • Soft Boiled
  • Baked

Question 7

Question
What food bacteria is commonly associated with eggs?
Answer
  • Clostridium botulinum
  • Bacillus Cereus
  • Salmonella
  • E-Coli

Question 8

Question
Poached eggs are cooked in?
Answer
  • A Rolling Boil.
  • Tepid Water.
  • Hot Oil.
  • Just below simmering point of water.

Question 9

Question
Oeuf Sur La Plat is cooked by which method?
Answer
  • Baking.
  • Frying.
  • Deep Frying.
  • Poaching.

Question 10

Question
Eggs Florentine contains which vegetable?
Answer
  • Cabbage
  • Leeks
  • Spinach
  • Peas
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