Counter Organisation

Counter Organisation

1. No organisation, messy distribution of products which are scattered randomly.

2. 66% of employees use two or more devices every day, including desktops, laptops, smartphones and tablets.

3. Poor stock management and rotation is a common problem maintaining efficiency.

4. More employees carry many gadgets such as phones, keys, change, wallet and more.

5. Grab and go system, items are placed in groups and retrieved when necessary.

6. A restaurant requires a unique selling point, good impression to customers and a good face to represent the business making working easier.

7. Management is one of the largest problems restaurants face.

8. Disorganisation can effect others such as customers waiting for food/service etc.

9. Stress can be caused while working impacting your behaviour, attitude, effort put in while working etc.

   • Stress can cause you to act differently towards others effecting people around you.

10. Time management is crucial in a business. Searching for important items that are lost is unnecessary and should be avoided. An organised system and work environment can prevent this.

11. Not having a suitable storage for items could result in unexpected loss of items which could be lost or stolen.