Cooking Methods

Cooking Methods

1. Cooking is the process of preparing food for eating.

   • Dry-Heat Cooking Methods:
     • Foods prepared with this method may lose moisture.
       • Uses direct on indirect heat.
   • Moist-Heat Cooking Methods:
     • Results in food that is delicately flavored and moist.
       • Can be a healthier alternative than dry-heat method.
   • Applying to Dry-Heat Method:
     • With Fat:
       • Sauteing, pan-frying, stir-frying & deep-frying.
     • Without Fat:
       • Broiling, grilling, roasting & baking.

2. Adding Moisture to Dry-Heat Cooking:

   • Bonding
   • Landing
   • Marinating

3. Applying to Moist-Heat Method:

   • ... Boiling, Simmering & Poaching.
   • Blanching, steaming ...

4. In Conclusion ...

   • It is important for chefs to know which methods to use.
   • Using the right method will ensure the best results.