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Enhancement in food production

Amey Lohakare Englisch

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Enhancement in food production

  1. 4.2 Tissue culture :

  2. 4.3 Single Cell Protein :

  3. 4.1 Plant breeding :- is an applied branch of Botany which involves collective use of an art and science for changing and improving the heridity of plants in order to create desired types.

    • Obj. :- i) for developing desired plant types that are better suited for cultivation, give better yield n r disease resistant
      • other objectives of plant breeding are improvement in quality tolerance limit to environmental stress resistant to pathogens and pests
    • DOMESTICATION is the process of bringing species under human management and all our major food crops represent domesticated varieties.
    • The 5 steps in plant breeding r:-

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Beschreibung
Food production
Erstellt von
Amey Lohakare
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70
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