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1. Cooking is the process for preparing food for eating

2. Roasting/Baking: Cook food with hot, dry heat in the oven

3. Dry heat cooking methods can cook food using direct or in-direct heat

4. Larding: Inserting long strips of fat into a naturally lean piece of meat with a special needle

5. Grilling: Dry heat method where food is cooked on a grill above the heat source

6. Sauteing: Cooks food quickly using a small amount of fat over moderately high heat

7. To be a good chef you must know the best way to prepare different foods

8. There are two main methods for cooking food: Dry-Heat and Moist-Heat

9. Barding: Wrapping an item with strips of fat

10. There are a variety of ways to get the job done

11. Marinating: Soaking an item in wet and dry ingredients to provide flavor and moisture

12. Broiling: Uses high heat from a source located above the food to cook it rapidly