Different Foods, Different Cooking Methods

Different Foods, Different Cooking Methods

1. Food Categories

   • Milk and dairy foods
   • Foods and drinks high in fat and sugar
   • fruit and vegetales
   • meat, fish, eggs
   • Bread, other cereals and potatoes

2. the tradition of the tables of our peoples as one of its main historical and cultural values.

   • The most interesting thing is the coexistence of the most recurrent, simple and classic culinary techniques with the most innovative and laborious.
   • Types of culinary techniques
     • Traditional culinary techniques
     • Pocha
     • Fry
     • Saute
     • Baked

3. Kitchen labs have been created to explore and develop different ways of cooking

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