Cooking Terms

Cooking Terms

1. Bread: To cover food with a coating of crumbs made of bread, crackers, cereal. this food is often dipped in milk and eggs.

2. Brush: to spread a liquid coating on a food using a pastrey brush.

3. Dredge: to cover food with a dry ingredient such as flour or sugar.

4. Flute: to form a standing edge on a pastry, such as pie crust, before baking

5. Grease: To rub shortening, fat, or oil on the cooking surface

6. Marinate: to soak in a seasoned liquid called marinade

7. Sift: to put dry ingredients through a sifter or a fine sieve to incorprate air.

8. Beat: to mix with an over and over motion, using a spoon.

9. Blend: To combine thouroughly two or more ingredients.

10. Combine: to mix together, usually by stirring, two or more ingredents

11. Cream: To soften and blend until smooth and light by mixing with a spoon.

12. Cut in: to mix solid shortening with flour by cutting the shortning into small peices.

13. Stir: To mix with a circular motion of a spoon or other utensil.

14. whip: to beat rapidly with a rotary beater an electric mixer

15. Chop: To cut into small pieces