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1. bread~ to cover with a coding of crumbs made from bread, crackers, or cereal.

2. dredge~ to cover a food with a dry ingredient such as flour and sugar.

3. marinate~ to soak in a seasoned liquid, called a marinade, to add flavor or tenderize.

4. cream~ to soften and blend until smooth and light.

5. cut in~ to mix solid shortening with flour by cutting the shortening and mixing at the same time, with a pastry blender.

6. Knead~ to work dough by folding, pressing, and turning, until it is smooth and elastic.

7. core~ to remove the core of a fruit with a corer or paring knife.

8. dice~ to cut into very small cubes

9. grate~ to rub food, such as lemon or orange peel, against a grater.

10. mince~ to cut into very small pieces with a sharp knife

11. score~ to make thin, straight cuts through the outer edge of fat on meat.

12. julienne~ to cut food into long, thin strips.

13. shred~ to tear or cut into thin pieces or strips.