Mindmap
Cooking Methods
Inhalt der Mindmap
Cooking Methods
Dry-Heat
- Direct Heat
- Indirect Heat
- W/O Fat
- Broiling
- Grilling
- Roasting
- Baking
- W/ Fat
- Sauteing
- Frying (Pan, Deep, Stir)
Moist-Heat
- Healthier than *some* dry heat methods (frying vs steaming)
- Simmering
- Bubbles gently break the surface
- Boiling
- Least nutritious method, only good for a few foods
- Poaching
- No bubbles break the surface, but motion should show(convection)
- Blanching
- Boiling variation, used to prep foods for later
- Steaming
- Cooks food through direct contact
Hybrid
- Barding
- Larding
- Marinating
Informationen
- Beschreibung
- Mindmap am Cooking Methods, erstellt von w q am 19/10/2015.
- Erstellt von
- w q
- Aufrufe
- 3
- Bewertung