Analysis of problem

Analysis of problem

1. Woolworths is developing their November 2023 magazine which contains a new variety of fresh meals for the family; they are including their Dinners ideas that are no more than $5

2. Stakeholders Customer/consumer

   • Easy meal
     • Dinner meal
   • Savory
   • Cheep items
   • Appealing and edible
   • Healthy
   • Quick and easy recipes
   • Dietary requirements
     • Gluten free
     • Vegetarian
     • Vegan
     • Allergies

3. Constraints

   • Appeal
     • Must look appetising
   • Easy recipes
     • Recipe must be easy enough for someone with little to no cooking skills to be able to make the dish.
   • Types of food options
     • Gluten free
     • vegetarian
     • Vegan
   • Must be relatively healthy
     • The dish should have vegetables in it
     • The dish should have a health star rating of 2 or above
   • Taste
     • Must actually be edible
   • $5 per serve
     • Using a variety of cheep ingredients to create a full meal but having each serve being less than $5
   • Has to be a dinner meal

4. Sensory profiles

   • Participants
     • Friends 15-16 yo.
     • 3 Siblings 12-23 yo.
     • Mum 47 yo.
   • Method
     • Data collection
       • Scale 1-5
         • Appearance
         • Aroma
         • Taste
         • Texture
       • Sensory description

5. Woolworths

   • Quick easy recipes
   • $5 or less per serve
   • Instore items i.e.
     • Pasta
     • Dairy products
     • Animal produce
     • Spices
     • Breads
     • Vegetables