101689
Beschreibung
Mindmap von hotsonmegan, aktualisiert more than 1 year ago
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Erstellt von hotsonmegan
vor etwa 11 Jahre
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Indian food
- Ingredients like: spices, herbs,
meat, vegetables, and fruit are
readily available. This makes it
easier to cook fresh things.
- Indian food is heavily
influenced by religious and
cultural choices e.g hindu.
- potatoes, a staple of
Indian diet was brought to
India by the Portuguese,
who also introduced
chillies and breadfruit.
- dishes- chicken korma ,
Sag paneer, sag aloo,
rogan josh and many more
dishes..
- Indian curries can be served with Poopadums or naan breads...
- Mango chutney is often served with an indian curry
- In 2003, there were as many as 10,000
restaurants serving Indian cuisine in
England and Wales alone. According to
Britain's Food Standards Agency, the
Indian food industry in the United Kingdom
is worth 3.2 billion pounds, accounts for
two-thirds of all eating out and serves
about 2.5 million customers every week.
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