Indian food

Indian food

1. Ingredients like: spices, herbs, meat, vegetables, and fruit are readily available. This makes it easier to cook fresh things.

2. Indian food is heavily influenced by religious and cultural choices e.g hindu.

3. potatoes, a staple of Indian diet was brought to India by the Portuguese, who also introduced chillies and breadfruit.

4. dishes- chicken korma , Sag paneer, sag aloo, rogan josh and many more dishes..

5. Indian curries can be served with Poopadums or naan breads...

6. Mango chutney is often served with an indian curry

7. In 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone. According to Britain's Food Standards Agency, the Indian food industry in the United Kingdom is worth 3.2 billion pounds, accounts for two-thirds of all eating out and serves about 2.5 million customers every week.