Zusammenfassung der Ressource
Counter Organisation
- No organisation, messy distribution
of products which are scattered
randomly.
- 66% of employees use two or more
devices every day, including
desktops, laptops, smartphones and
tablets.
- Poor stock management and rotation
is a common problem maintaining
efficiency.
- More employees carry many
gadgets such as phones, keys,
change, wallet and more.
- Grab and go system, items are
placed in groups and retrieved
when necessary.
- A restaurant requires a unique selling
point, good impression to customers
and a good face to represent the
business making working easier.
- Management is one of the
largest problems restaurants
face.
- Disorganisation can effect others
such as customers waiting for
food/service etc.
- Stress can be caused while working impacting your behaviour, attitude, effort put in
while working etc.
- Stress can cause you to act
differently towards others
effecting people around you.
- Time management is crucial in a business. Searching for important items that are
lost is unnecessary and should be avoided. An organised system and work
environment can prevent this.
- Not having a suitable storage for items
could result in unexpected loss of items
which could be lost or stolen.