Fermented Dough

Fermented Dough

1. Modern

   • Shaping
   • Pastries
   • Bread sticks
   • Dough Hooks, machinery
   • Gluten free

2. Traditional

   • Basic Loaves, Bread Rolls
   • Wholemeal, White
   • Traditional techniques

3. Classical

   • Baguette
   • Pain de Champagne
   • Savarin

4. Culinary Science

   • starter doughs such as sour dough
   • ADD
   • Proving ovens
   • Bread Machines

5. Contempary Styles

   • keeping things simple
   • Modern flavours, such as sun dried tomatoes