Zusammenfassung der Ressource
Protein
- Composition
- Carbon
- Hydrogen
- Oxygen
- Nitrogen
- amino acids & peptide links
- chain breaks during digestion
- Classification
- Animal Protein (HBV)
- Vegetable Protein (LBV)
- Sources
- Animal: Meat, Fish, Egg, Cheese, Yoghurt.
- Vegetable: Peas, Beans, Lentils, Nuts.
- Functions
- Growth of Body Cells
- Repair worn or damaged cells
- PRODUCE...
- Hormones
- Enzymes
- Antibodies