Meat consumption

Meat consumption

1. Ways of shopping

   • Available time for shopping
   • Nutrition concerns
   • Sustitute products

2. Purchase motives

   • Price / quality
   • Animal protection
   • Meat production

3. Quality aspects

   • Trends of perception
   • Color, texture and freshness of meat
   • Small differences versus similar products

4. Cooking methods

   • Changing lifestyles. Eating out have increase and decrease the cooking time.
   • Couples role changing
   • Meat avoidance

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