Task Analysis

Task Analysis

1. Portion Sizes

   • Individual size
     • Family size
       • Packs of 6
         • Mixed both of all above

2. Methods

   • Whisking
     • Rubbing-in
       • Folding
         • Melting
   • Creaming
     • All in One

3. Target market

   • families
     • Adults
       • Teens
         • Children

4. Packaging

   • Recycable
     • Lightweight
       • Attractive

5. Decorations Techniques Presentation

   • Sugar craft
     • fondant
       • Tempered chocolate
         • Royal icing
           • Ganache

6. Existing products sold

   • Eclairs
     • Black Forest Gateaux
   • Croissants
     • Triple chocolate muffin
       • Victoria Sandwhich

7. Nutritional Needs

   • Gluten Free Ingredients
   • Lactose Intolerant
   • Vegetarian
   • Calorie Controlled

8. Flavours

   • Chocolate
   • Caramel
     • Coconut
       • Mint
   • Pistachio
     • Apple
       • Berries
   • Citrus
     • Vanilla

9. Price Range: dependant on product size and ingredients used

10. Equipment Used

    • Piping Bags
    • Batch Mixers
    • Spatulas
    • Large mixing bowls
    • Dough mixers

11. Savoury Products

    • Pasties e.g Steak and Potato
    • Sausage Rolls e.g Pork sausages
    • Pies e.g Steak and Onion Pie
    • Baguettes e.g Bacon breakfast baguette

12. Sweet Products

    • Cakes e.g Victoria sandwhich
    • Pastries e.g Apple and Cinnamon Spring Rolls
    • Tarts e.g Butterscotch Tart
    • Flans e.g Belgian Plum Flan
    • Mousse e.g Mango and Lime Mousse
    • Biscuits Cookies e.g Chocolate Chip

13. Sustainability: Using locally sourced ingredients sich as: free ranged eggs, local farmers meat

14. Social Issues: Good quality products at affordable prices. Food products in batches with deals because more food needed the cheaper the price in bulk.

15. Moral Issues: Free range eggs instead of cheaper caged eggs as free ranged hens have a better lifestyle apposed to caged

16. Production Methods

    • CAM - Computer Aided Manufacturing
    • CAD - Computer Aided Design
    • Batch Production