cooking terms

cooking terms

1. bread

   • to cover a food with coating

2. brush

   • to spread a liquid coating on foods.

3. dredge

   • to cover a food in a dry ingredient

4. feute

   • to make a standing crust like a pie crust

5. grease

   • To rub shortening, fat, or oil, on the cooking surface of bake-ware.

6. marinate

   • to soak in a seasoned liquid which adds flaor to the dish

7. sift

   • to put dry ingredients through a sifter or a fine sieve to incorporage air.

8. beat

   • to mix with an over and over motion

9. blend

   • To combine thoroughly two or more ingredients.

10. combine

    • to mix together

11. cream

    • to soften or blend untill smooth

12. cut in

    • To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture.

13. foed in

    • to combine delciate mixture

14. knead

    • to work dough bye folding and pressing

15. mix

    • to combine 2 or more ingredients