Cooking Methods

Cooking Methods

1. Dry Heat

   • Indirect Heat
     • Oven
     • Microwave
   • Direct Heat
     • Grill
   • Adding Moisture To Dry Heat
     • Barding- Wrapping an item with strips of fat.
     • Larding- Inserting long strips of fat into a lean piece of meat.
     • Marinating- Soaking an item in wet and dry ingredients to add flavor.
   • Main Ways To Introduce Dry Heat
     • Broiling
     • Grilling
     • Roasting
     • Baking
     • Sauteing
     • Pan Frying
     • Stir Frying
     • Deep Frying

2. Moist Heat

   • Benefits
     • Healthier alternative to dry heat
     • More Flavorful
   • Main Ways To Introduce Moist Heat
     • Boiling
     • Simmering
     • Poaching
     • Blanching
     • Steaming