Cooking Methods

Cooking Methods

1. Dry-Heat and moist heat

   • combined is stewing or braising
     • dry heat use direct or indirect heat
       • barding is wrapping a meat in a fat to keep moisture
         • larding is putting fat into a a lean piece of meat
           • marinating is soaking an item in wet and dry ingredients
             • methods without fat
               • broiling
                 • grilling
                   • roasting
                     • baking
                       • it is important to know which is the best method
             • methods with fat
               • sauteing
                 • pan-frying
                   • stir-frying
                     • deep-frying
             • moist heat methods
               • boiling
                 • simmering
                   • poaching
                     • blanching
                       • steaming