Mindmap
Sacha Inchi
Inhalt der Mindmap
Sacha Inchi
Peeling
- Cutting
- Sorting
- Weighing
- Sugaring 102°C, 18 min
- Cooling at room temperature
- Weighing
- Mixing
- Toasted 75°C, 6 min
- Weighing
- Oats
- Weighing
- Cutting
- Weighing
- Dried cranberries and golden berries
- Ingredients
- Dried cranberries and golden berries
- Weighing
- Weighing
- Soy
- Crispy rice
- Granola
- Final Mixing until 81° Brix, 6 min
- Moulding
- Baking 171°C, 8 min
- Cooling at room temperature
- Packaging and labelling
- Cooling at room temperature
- Add jam
- Baking 171°C, 8 min
- Weighing
- Passion fruit scent
- Passion fruit pulp
- Preservatives
- Glucose syrup
- Moulding
- Toasted 75°C, 6 min
- Pulverizing
- Sieving
- Weighing
- Sugar
- Wheat flour
- Weighing
- Premixing
- Weighing
- Preservatives
- Kneading
- Mixing
- Weighing
- Lemon
- Salt
- Egg
- Butter
- Weighing
- Refrigeration
- Moulding
- Baking 171°C, 14 min
- Cooling at room temperature
- Baking 171°C, 14 min
- Moulding
- Mixing
- Weighing
- Premixing
- Weighing
- Sieving
- Mixing
- Weighing
- Cooling at room temperature
- Sugaring 102°C, 18 min
- Weighing
- Sorting
- Cutting
Informationen
- Beschreibung
- Mindmap am Sacha Inchi, erstellt von Paola Millan am 14/03/2017.
- Erstellt von
- Paola Millan
- Aufrufe
- 1
- Bewertung