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Mind map

Sacha Inchi

Paola Millan Spanish

Map content

Sacha Inchi

Peeling
- Cutting
  - Sorting
    - Weighing
      - Sugaring 102°C, 18 min
        Cooling at room temperature
        Weighing
        Mixing
        Toasted 75°C, 6 min
        Weighing
        Oats
        Cutting
        Weighing
        Dried cranberries and golden berries
        Ingredients
        Weighing
        Soy
        Crispy rice
        Granola
        Final Mixing until 81° Brix, 6 min
        Moulding
        Baking 171°C, 8 min
        Cooling at room temperature
        Packaging and labelling
        Add jam
        Weighing
        Passion fruit scent
        Passion fruit pulp
        Preservatives
        Glucose syrup
        Pulverizing
        Sieving
        Weighing
        Sugar
        Wheat flour
        Weighing
        Premixing
        Weighing
        Preservatives
        Kneading
        Mixing
        Weighing
        Lemon
        Salt
        Egg
        Butter
        Refrigeration
        Moulding
        Baking 171°C, 14 min
        Cooling at room temperature

Information

Description: Mind Map on Sacha Inchi, created by Paola Millan on 14/03/2017.
Created by: Paola Millan
Views: 1
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